Do you provide the alcohol?
We do not sell alcohol, but we can provide it at your event. We help you plan the quantities and types of spirits, beer, and wine if you want to provide it.
Are you licensed and insured?
We are not insured all the time. What we do is we provide insurance by the event, by partnering with providers that give insurance per event.
All of our bartenders are licensed with MAST Washington & Florida RVP Licensing
Can you create custom cocktails?
Damn Right! Have you seen our Damn good? That one was inspired by a 90 year old who said that this cocktail is Damn Good, when she had her first taste.
What areas do you serve?
In the state of Washington we currently serve.
King - Kitsap - Snohomish - Pierce county.
In the state of Florida we currently serve.
Broward - Miami Dade County.
How much do your services cost?
Our pricing varies depending on the specifics of your event. This takes into account, your guest count, the length of service, type of service, etc.
Typically though prices for Bartending start at around $350.
How far in advance should I book?
To secure your date, we recommend booking at least 4–6 months in advance depending on the magnitude of your event. Peak season dates can fill quickly.
Although, it wouldn't do you any good to try and book bartenders - caterers - or waitstaff without your venue. Book your venue first.
What is your cancellation policy?
You can request a refund up to 10 days before your event date.
After 10 days before your event day there can be no refund of any deposit.
What setup space do you require?
Our bar takes about 6 - 8 feet of space. Smaller events would use smaller bars.
Those smaller bars require 5 feet of space.
What kind of payment do you accept?
We accept all major credit cards, debit, ACH transfers, business checks, Venmo, zelle, and cash.
A booking 50% deposit is required to secure your date.
How do you handle tips for bartenders?
We do not automatically charge for gratuity in any invoice. It is up to you, whether you want to do a tip jar or provide a gratuity.
How many bartenders will I need?
A good rule of thumb is one bartender per 70 guests. For high-volume or cocktail-heavy events, we may recommend additional staffing to ensure smooth service.
Can you help with cleanup after the event?
Yes. Our team handles all bar-related cleanup, and you can add on full-service event breakdown support for an additional fee.