We do not sell alcohol, but we can provide it at your event.  We help you plan the quantities and types of spirits, beer, and wine if you want to provide it. 
We are not insured all the time.  What we do is we provide insurance by the event, by partnering with providers that give insurance per event.

All of our bartenders are licensed with MAST Washington & Florida RVP Licensing
In the state of Washington we currently serve.  

King - Kitsap - Snohomish - Pierce county.
Our pricing varies depending on the specifics of your event. This takes into account, your guest count, the length of service, type of service, etc.

Typically though prices for Bartending start at around $350.

To secure your date, we recommend booking at least 4–6 months in advance depending on the magnitude of your event. Peak season dates can fill quickly.

Although, it wouldn't do you any good to try and book bartenders - caterers - or waitstaff without your venue.  Book your venue first.
You can request a refund of the deposit up to 30 days before your event date.
Our bar takes about 6 - 8 feet of space.  Smaller events would use smaller bars.  

Those smaller bars require 5 feet of space.   
We accept all major credit cards, debit, ACH transfers, business checks, Venmo, zelle, and cash.

A booking 50% deposit is required to secure your date.
If no tip jar is allowed, we add a 20% gratuity to the final invoice for bartenders.

If you need servers, and no bartenders.  Then you have the option of doing gratuity yourself directly to the servers, or we would just add the gratuity automatically.
A good rule of thumb is one bartender per 70 guests. For high-volume or cocktail-heavy events, we may recommend additional staffing to ensure smooth service.
Yes. Our team handles all bar-related cleanup, and you can add on full-service event breakdown support for an additional fee.